— Dining

From the coast,
to the table.

Sunset dinners
by the sea.

Slow-cooked,
quietly served.

Home·Dining
— The Canaan Table

Fresh coastal flavors,
served slow.

Local ingredients, relaxed beachfront dining, and meals designed to complement the rhythm of the sea. From slow breakfasts to sunset dinners, every meal at Canaan is both unhurried and deeply rooted.

Our menu offers traditional Kerala coastal cuisine, Indian, and French / Continental — prepared each day around the catch and the season.

Kerala Coastal Indian French Continental Fresh Catch Daily
Chef with the morning's catch
№ 01 Today's catch
from the kitchen
— From the sea

Karimeen Pollichathu

Pearl-spot fish steamed in fragrant banana leaf with coconut, ginger and kokum — served with curry leaves, grilled tomato and fresh lime. A quiet classic of Kerala's backwaters, reimagined at the Canaan kitchen.

— From the patisserie

Fondant au Chocolat

A nod to the founders' French roots — a warm, molten-centered chocolate cake finished with house-made chocolate sauce. Slow-baked, served plated and unhurried, just as it should be.

— A taste of the menu

Three kitchens,
one shoreline.

The menu shifts with the season and the day's catch. Below — a glimpse of what we serve.

Kerala Coastal

From the Arabian Sea

  • Karimeen PollichathuPearl spot fish, banana leaf, coconut, kokum.
  • Meen MoileeSeer fish in a delicate coconut-milk curry, curry leaves.
  • Appam & StewLacy rice pancakes with a fragrant vegetable or chicken stew.
  • Prawn Mango CurryTiger prawns, raw mango, curry leaves, fresh coconut.

Indian

Across the subcontinent

  • Tandoori PomfretWhole pomfret, yoghurt marinade, charred over coals.
  • Dal CanaanHouse black dal, slow-cooked overnight.
  • Biryani of the DayLong-grain rice, seasonal protein, saffron, fried onion.
  • Garden ThaliSix small dishes, rice, breads, papad, pickles.

French & Continental

A nod to the founders

  • Bouillabaisse de CanaanLocal catch in a saffron broth, rouille & croutons.
  • Salade NiçoiseSeared tuna, beans, olives, capers, soft egg.
  • Beurre Blanc SolePan-seared sole, white wine butter, sea herbs.
  • Tarte TatinCaramelised apple tart, crème fraîche.